White Oak For Bbq . oak for BBQ Stock Photo Alamy Red oak is a closer cousin to post oak than a white oak, but having said that; I like both and use both How is white oak for smoking? is it a universal wood as far as flavor go's
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To be precise, dry white oak firewood will produce over 30 million BTUs per cord, as opposed to red oak's 27 million. It also adds a unique smoky sweetness to your food that is further enhanced by the oak's low flame intensity and slow burn rate.
oak for BBQ Stock Photo Alamy As red oak produces much more smoke than any other oak wood, you should use them to prepare items that need quick cooking Oak is a hardwood that is known for its density and slow burning properties So I have white oak trees as far as the eye can see
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